 
                
      72316-17-7
      TRANS-2-(4-METHYLPHENYL)VINYLBORONIC AC&
    
    
      68389-83-3
      Linseed oil,polymer with glycerol,phthalic anhydride and styrene
    
    
      6838-85-3
      lead phthalate
    
    
      18861-57-9
      ETHYL ALPHA-CYANO-4-FLUOROCINNAMATE  97
    
    
      68390-15-8
      Fatty acid,soya,polymer with dipentaerythriol and phthalic anhydride
    
    
      68391-04-8
      Amines, C12-18-alkyldimethyl
    
    
      18865-46-8
      ACTINOMYCIN I FROM STREPTOMYCESANTIBIOTI CUS
    
    
      81929-46-6
      4-Heptylphenyl 4-(trans-4-pentylcyclohexyl)benzoate
    
    
      188640-59-7
      N-Boc-4-ethynyl-L-phenylalanine Methyl ester
    
    
      819-19-2
      DI-T-BUTYLPHOSPHINE
    
    
      68390-97-6
      Octadecyl-hexadecyl dimethyl amine
    
    
      72316-18-8
      TRANS-2-(4-METHOXYPHENYL)-
    
    
      188614-01-9
      Methyl 3-oxo-3,4-dihydro-2H-1,4-benzothiazine-6-carboxylate
    
    
      81921-35-9
      N6-METHYLADENOSINE-5'-O-MONOPHOSPHATE(N6-5'-METHYL-AMP)
    
    
      68390-30-7
      Fatty acids, tall-oil, polymers with neopentyl glycol, pentaerythritol and phthalic anhydride
    
    
      81926-93-4
      CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID SODIUM SALT
    
    
      68390-34-1
      amines, tall-oil dimer di-, polymers with1,12-dodecanediamine and pyromellitic dianhydride
    
    
      81937-29-3
      Biphenyl, 4,4-dicyclohexyl-
    
    
      723281-55-8
      N-MORPHOLINYL 3-BORONOBENZAMIDE
    
    
      72319-18-7
      2-[2-[4-[(2-cyanoethyl)methylamino]phenyl]vinyl]-1,3,3-trimethyl-3H-indolium hydrogen sulphate
    
            
  
  
  
  
  
  
  
  
            
                 18865-46-8
                                actinomycin,streptomycesantibioti,18865-46-8
            2025-10-19  Discover ACTINOMYCIN I FROM STREPTOMYCESANTIBIOTI CUS (CAS No: 18865-46-8) and related compounds. Ideal for advanced chemical applications. Competitive pricing, fast delivery, and expert support worldwide.